A quite weekend in San Jose, as other weekends I woke up late and started a new day (which is almost done). But today I will cook something, this reminds me of Technion days with my friends trying again to cook some "eatable" food.. we always ended up eating whatever we cooked, and sometimes (surprisingly) it was even delicious, thanks to Dr. Bashouti (also known as "The Chef") in most cases :)
Of course, no one can compete with My mom's food, but sometimes I try :) this time it was the traditional Arab recipe (yap, it's not Italian, we claimed it long time ago)..
2. Black olives
3. Tomato souse